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Thyme is a perennial herb native to southern Europe and the Mediterranean. Thyme is a bush with gray-green leaves giving off a pungent minty flavor with a light lemon aroma. The ground Thyme is air dried then ground.ÊSuggested Use: Use to add flavor to vegetables, meat, poultry and fish dishes, soups and cream sauces. Widely used in French cuisine. Ingredients: Thyme. Basic Prep: Ready to use. Thyme can be added to almost any dish.
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